Brad Jonckheere, our Head Brewer is a graduate of Schoolcraft College with a degree in Brewing and Distillation Technology. With his knowledge and passion for craft beer he continues to create an extensive variety of great beer.
All of our food is prepared fresh daily by our skilled Chefs, our BBQ meats are smoked onsite using locally grown Hickory wood in our Southern Pride smoker.
Delicious on their own or try with one of our award winning sauces.
We are committed to working with local and Michigan based companies and suppliers for products used in all of our recipes. Even our spent grains from our brewing process are repurposed as feed for local farmers.